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An interesting insight into how cheese curd is formed. This content is perfect for high school and middle school students learning chemistry. The video discussed the charges between atoms, the behaviour of the milk proteins, and how rennet breaks down the proteins.
Follow Dr Mark as he explains the details on what milk is. This content breaks down the chemical makeup of milk, why milk appears white, and how milk proteins are utilised to create cheese.
Dr mark breaks down the science involved with acidity in cheesemaking.
In this short video, Dr Mark takes you through the salts involved in milk and cheese.
In this clip, Dr Mark explains what rennet is and analyses the enzymes involved in the cheesemaking process.
We offer various in-person educational workshops to teach the interesting cheesemaking process and all of the chemistry behind it. Contact us at info@homecheesemakers.com.au to organise an event or click the Find Out More button for more information.
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